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Frequently Asked Questions

•Harvest remaining crops before the first hard frost and store root vegetables in a cool, dry place.
•Clear dead plant debris to prevent pests and diseases from overwintering in the soil.
•Apply a layer of mulch or compost to insulate roots and protect perennials from freezing temperatures.
•Plant cover crops like winter rye or clover to prevent erosion and add nutrients back to the soil.
•Wrap vulnerable shrubs and young trees with burlap to shield them from harsh winds and frost damage.

•Test your soil early and amend it with compost or fertilizer based on the results before planting.
•Start seeds indoors 6 to 8 weeks before the last frost to get a head start on the growing season.
•Turn over and loosen the soil once it thaws to improve aeration and drainage for new roots.
•Remove winter mulch gradually as temperatures rise so plants can adjust without shock.
•Prune dead or damaged branches and divide overcrowded perennials to encourage healthy spring growth.